Wide range of applications – and very convenient!

No further need to clean cheese graters or food processors, and easy to measure – grated cheese is ideally suited to both consumers and the professional market.
Every type of cheese is available in grated form – which, incidentally, can also be combined to create delicious blends!
Grated cheese gives a finishing touch to lunch and dinner dishes.
Moreover, grated cheese can be combined with virtually everything – cheese and soup, cheese and meat, cheese and egg, cheese and vegetables, cheese and wraps.
Even a simple oven croissant sprinkled with a little grated cheese becomes a delicacy!

Purchase and storage suggestions:

• Store grated cheese at a temperature of between 2 and 7 degrees Celsius.
• Check for the logo "Grated Cheese Quality Controlled" on the packaging when purchasing the product. Or ask or check via this website whether the supplier is affiliated with the control scheme.
• Grated cheese in sealed packaging has a shelf life of at least 10 weeks.
• Once the packaging has been opened, the grated cheese has a maximum shelf life of 3 days.